Flavor of the Week

White Chili Soup

This delicious chili has been a hit every time we have our friends over for dinner! We had it for the first time at the Diamond's on New Year's and fell in love. The perfect blend of spicy meets creamy. It's our fave! Toast some tortilla chips and serve with spicy guac on the side for a tasty appetizer, then serve this cheesy chicken soup classic for a meal your taste buds will never forget!

-2 Cans Great Northern Beans

-1 Pound Chicken

-1 Onion Chopped

-1 1/2 Tsp Garlic Powder

-1 can Chicken Broth

-2 can Mild Diced or Chopped Green Chilies

-1 tsp Salt

-1 Tsp Cumin

-1 Tsp Oregano

-1/4 Tsp Cayenne Pepper

Put in the Crock Pot on Low for 4-5 hours 

        JUST BEFORE SERVING ADD:

-1 cup Sour Cream and 1/2 cup of Heavy Cream

 Fun toppings: Shredded Cheddar Cheese, French Onion Crisps, Chopped Bacon

DISH UP AND ENJOY! 

 Picture via myrecipies.com